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The New York Strip is best prepared whole over a hot grill
satisfying bite every time
Cut from the beef plate primal
beef-forward flavor with outstanding juiciness
Bone-In Ribeye | Luxe Size:24-32 OZ The New York Strip isLarge enough to feed 2+, the Bone in Ribeye is sourced from the rib portion of the cow. With its exposed bone, this cut of meat impresses not only in presentation, but in its rich beefy flavor Bone in Ribeye Steaks are best prepared on the grill, in a skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe products will have a marbling
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