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eggs and burgers — or anything that needs a smoky kick
slice it against the grain
GRAPE VARIETY: MALBEC 70% - TANNAT 20% - CABERNET FRANC 10%
Great for home cooks who like bold
Frozen Seabass Boneless Fillets, Skin On (Pack of 4) FLAP MEAT eggs and burgers — orEuropean seabass is valued for its clean flavour and firm white flesh. The fillets hold their shape well during cooking, while the skin adds flavour and texture when cooked properly. This makes seabass particularly well suited to preparations where a crisp exterior and moist interior are desired. These fillets are responsibly farmed in the clear blue waters of the Eastern Mediterranean Sea. A continuous supply of oxygen rich water and a quality diet
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