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with soft tannins that provide a smooth texture while maintaining freshness
delivering textbook Côte de Nuits silhouette with exceptional freshness and salinity
Wolffer Estate
concentrated middle weight flavors brimming with dry extract
Margherita Otto, Barolo, 2017 David Bowler 2024 Austria_Germany with soft tannins that provideThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a
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