Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT The 2019 is a beautifully

The 2019 is a beautifully crafted Right Bank in a strong vintage

a terroir that lends both finesse and power

Robert Moncuit is a grower estate

and tightly wound: fermented entirely in oak barrel

Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT The 2019 is a beautifullyBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's