Pak choi, Baby fruit we like the sharpness give

we like the sharpness give it just a quick rinse to preserve its bite before incorporating it into recipes

For the most intense flavor

hydrangeas are easily dried by hanging upside down for a few weeks

sour curries) cautiously

Pak choi, Baby fruit we like the sharpness giveThe smaller and younger the pak choi, the more tender they tend to be. Very young pak choi can be left whole, or halved or quartered. You can use regular sized pak choi instead of baby pak choi if you like, although I prefer the sweeter and more delicate flavor of baby pak choi. Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage. The texture of both leaves and stalks is crisp, and the flavour is