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vinified in concrete eggs and aged nearly a year on its lees
Grand Cru 2010s are just starting to open up now
Enjoy it now for its vibrant freshness
where the Moncuit family has grown grapes since the late 19th century
Jamet, Cotes-du-Rhone, 2013 25OFF2024BFCM vinified in concrete eggs andJean Luc Jamet's Cotes du Rhone, 100% Syrah from the granite hillsides around Cote Rotie, in the bright, cooler 2013 vintage. This is the wine the family knocks back themselves: fresh, fruit forward and floral, with earlier picking and wild yeasts giving lift and crunch over weight. Even at this humble appellation level, Jamet draws on the legendary family vines, and 2013 plays right to his peppery, vibrant strengths. A decade on, expect a savory
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