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The texture of both leaves and stalks is crisp
The Campanula is native to middle and southern Europe
the leaves are used for their flavor in many Thai and Southeast-Asian dishes
Unique tart flavour
Lettuce Romaine Green sprouts The texture of both leavesAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially
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