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where the soils are thinner and the wines get a natural boost of tension and lift
Just pour over ice
This bottle leads with dried rose petals
brings together the intensity and elegance of this iconic terroir
Giuseppe Rinaldi, Barolo Tre Tine, 2010 040326OFFER where the soils are thinnerTraditional Barolo blending three legendary crusLe Coste, Cannubi San Lorenzo, and Raverafrom a family making wine in Piedmont since 1870. Giuseppe "Beppe" Rinaldi, who passed in 2018, was known as a "Master of Traditional Barolo" who refused to modernize methods. Now run by daughters Marta (enologist, joined 2008) and Carlotta (agronomist) with mother Alessia. Spontaneous fermentation, long macerations often exceeding 30 days, aged in large Slavonian
US$ 46.95
US$ 46.95
US$ 159.40
