Pasubio is a true taste of the Dolomite Mountains in the Trentino region
fermented with ambient yeast
Frohlich works with low yields
The Extra Brut dosage is deliberately low
Guigal, Cote-Rotie 'La Turque', 2018 Reorder Pasubio is a true tasteGuigals Cte Rtie La Turque 2018 is a benchmark of northern Rhne Syrah, sourced from a tiny vineyard in the Cte Brune, where schist soils and steep exposures produce wines of intensity and structure. Made from Syrah with a touch of Viognier, co fermented for aromatic lift, it is aged for over three years in 100% new oak, a signature of the Guigal style. The 2018 vintage brings blackberry, cassis, licorice, smoked meat, and floral perfume, layered over