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the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen
Nakiri 菜切
These knives are very thin
THIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
Imanishi #1000|6000 Double sided whetstone Knife Storage the santoku is generally smallerIminashi 1000 6000 whetstone, made in Kyoto Japan. Very fast cutting, slow wearing and constant scratch pattern. This stone needs to be soaked for 10 15 mins before use.
US$ 24.00
US$ 10.50
US$ 14.99
US$ 18.99
