Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji The nashiji line is stainless

The nashiji line is stainless clad Shirogami 1

Wooden knife cover for Sujihiki 240mm

This knife has a core of Aogami 2

This knife is made with san-mai construction of VG10 core steel

Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Saji The nashiji line is stainlessSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion