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resembling small
seafood and vegetable curries
A bowl of Mung sprouts always kept in the fridge means they are always there to use for an easy meal
add some water or broth and cover the pan for few minutes before adding the lemon juice or soy sauce
Kangkong/Morning Glory Weight:250 g resembling smallAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy
