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The lucky recipient will make the right choice from a wonderful selection of the world’s best knives from a company with over 200 years of dedication to quality and craftsmanship
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The WÜSTHOF Double-Handled 12" Cheese Knife for slicing whole wheels or large wedges of cheese: the two handles allow the hands to maintain control while the sharp blade does the rest
Classic 5" Hollow Edge Santoku Color:White ) during slicingWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
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