Andros Chef Frozen Blackberry Puree 1Kg Candies Silicon Dioxide (Anti Caking Agent)

Silicon Dioxide (Anti Caking Agent)

was launched in 2005

Vegetables

this is naturally perfect for a vegan diet

Andros Chef Frozen Blackberry Puree 1Kg Candies Silicon Dioxide (Anti Caking Agent)A smooth texture for all uses and frozen to preserve fruit flavors and its quality. Tailored for applications in gelified inserts, mousses, ice creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, cocktails. BLACKBERRY A superior quality blackberry puree, sweetened with crystal sugar. Managing the full process from the fruit processing to the final product, we are able to obtain an optimal organoleptic quality, with genuine passion and