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The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
slow wearing and constant scratch pattern
Due to the harder steel used for the cutting edge
Acacia Wood strong magnetic knife holder
Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Petty The Amata Otoshi knife isTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to
