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Cabernet Sauvignon from Sonoma Mountain
9-hectare vineyard of 70-year old goblet vines
Tinta Barroca
The acidity is pronounced making it extremely food-friendly
Cyril & Jean-Mi Vin de France Rouge 2024 Willamette Valley Cabernet Sauvignon from Sonoma MountainCabernet Sauvignon and Syrah from Languedoc, France; medium to medium plus bodied and dry with notes of blackberry, overripe black cherry, pickled watermelon rind, beets, violets, roasted Pablano pepper, black pepper, ash, and dark chocolate, with earthy undertones, medium acidity, a clean texture, soft but structured tannins, and lingering black plum on the finish. Certified Organic; Cab and Syrah underwent separate natural fermentations in cement,
