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This menu is from the premises at 146 West 4th Street – now an apartment complex – and the main menu notes: “hip-pocket specialities prohibited in this building
Queen Mary was ageing and
chicken chow mien
New Yorker and Harper’s Bazaar
Shrimp in Shorts, St Regis Restaurant, New Orleans, 1950s Sizes:A2 (420x594mm) Archival Print (Unframed) This menu is from theShrimp in Shorts means shrimp left with a little bit of shell on their tails, for an easier and cleaner dunking in sauce. This guy, in handsome polka dotted shorts, is obviously about to dive into something delicious. He's holding onto his shorts with two hands to make sure they don't fall off, preparing to dive with two other hands and holding his nose with a fifth. This great menu is from the St Regis restaurant on Airline Highway five miles from
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