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cream cheese & pickles
10p from every can sold is donated to The Drinks Trust - a charity dedicated to driving equality in the hospitality industry
Each bottle is individually numbered
This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) cream cheese & picklesA prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper. Serving from 2 8 people depending on weight.
