Pay in 4 interest-free payments of $36.49 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
The handle is set deep into the steel
This traditional Japanese Wa-style handle is lightweight
You'll find yourself reaching for it on the jobs where the 4-inch paring knife feels too short and the chef knife feels like overkill
Built to Bend Without Losing the Edge
8.5" Sakimaru Knife - Zhen Series (PM8O) New The handle is set deepReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away. The Sakimaru Profile A sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of
US$ 149.00
US$ 109.50
US$ 12.95
US$ 527.00
US$ 164.50
US$ 173.50
US$ 361.00
US$ 112.50
US$ 172.00
US$ 229.50
US$ 28.95
