Rajah Jeera Ground Cumin, 1kg Vinegars Fresh cream (MILK) (1%)

Fresh cream (MILK) (1%)

110g Momoya Rayu

Moroccan Lamb with Spiced Couscous & Tahini

Used a lot by Ping in these recipes

Rajah Jeera Ground Cumin, 1kg Vinegars Fresh cream (MILK) (1%)Rajah Spice Jeera Cumin is ground from the dried ripe seeds of the cumin plant and has a strong aroma and an earthy flavour. Jeera is the Indian name for cumin and it used extensively across the region, it's slight sweetness with a hint of bitter flavours compliments so many other ingredients from lamb, chicken, fish and most vegetables and rice. Since 1931, Rajah have been sourcing spices from the around the world, they are the chefs choice.