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000 polishing stone
it has a nice tapper with a 3mm heel and 2mm at the tip
he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives
These knives have specific cutting styles and uses in the kitchen
Shibamasa | VG5 Damascus | Santoku 170mm Tsukasa 000 polishing stoneShibamasa knives are manufactured in Seki City. They are a perfect gift or first Japanese knife. VG5 is very similar to VG10 steel but has a little extra toughness. The VG5 core steel of this knife is clad with stainless steel damascus. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.
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