Japanese Soup Stock Base - Dashi No Moto HonDashi Japanese Monosodium Glutamate

Monosodium Glutamate

grill or bake and will take strong flavours such as miso and curry

Ingredients:

sturgeon roe (Esturgeons Acipenser Baerii)

Japanese Soup Stock Base - Dashi No Moto HonDashi Japanese Monosodium GlutamateHondashi is used everywhere in Japanese cooking and you can think of dashi as the equivalent of bouillon in classical Western cooking. Made from a smoked and dried fish called bonito, this quick and easy stock base is a store cupboard essential. Origin: Japan 1x1kg pck Ingredients: Salt, Monosodium Glutamate, Lactose, Sugar, Dried Bonito Tuna Powder, Disodium Inosinate, Bonito Extract, Yeast Extract, Disodium Succinate.