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1940s/50s divided tray/luncheon plate
This edition was published in 1871 by Joseph George Cupples
Compiled and published by the Jewish Hospital Auxiliary of St
• Pages have yellowed a bit but there are no marks that we can see
FOR CORN LOVERS! The Modern Method of Preparing Delightful Foods by Ida Bailey Allen | 1926 Antique Corn Cookbook | Bixley Shop Adult Books 1940s/50s divided tray/luncheon plateIda Bailey Allen, a noted cookbook author of her time, created this promotional cookbook for the Corn Products Refining Company in 1926. The company is likely best known today for Mazola Corn Oil. The book features 108 pages of corn or corn related recipes now nearly 100 years old! BIXLEY NOTES The Modern Method of Preparing Delight Foods Written by Ida Bailey Allen Produced by the Corn Products Refining Company, 1926 108 page hardcover Measures 6 3
