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2013 Spring Wan Gong and 2012 Spring Wan Gong for a vertical tasting
Check out the William de Morgan inspired artwork for our 2013 Peacock 100-year old Yiwu small tree puerh cake and 2013 Year of the Snake Yiwu gushu puerh cake
This is our fourth pressing from Gua Feng Zhai
If you like Xi Kong
Gua Feng Zhai 2015 Spring 2014 2013 Spring Wan Gong andThis is our fourth pressing from Gua Feng Zhai. To get an idea of how this tea will age, read the reviews of our 2012 Spring Gua Feng Zhai. You may also compare against our 2013 Spring Gua Feng Zhai, and our 2011 Autumn Gua Feng Zhai for a vertical tasting.
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