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Here’s why: we were tired of the “vinegar-heavy” pickle flavors out there
magically turned into a pretzel
this crew has you covered
Lucky for you
(16ct) Garlic Parmesan 1 oz Here’s why: we were tiredSavory, Bold, and Oh So Crunchy. Garlic fans, this ones your new best friend. Imagine if gourmet garlic bread and perfectly aged parmesan had a pretzel babyrich, savory, and full of crunch. Pro tip: these pretzels pair dangerously well with telling your kids I am going to bed too, wine, cheese boards, Netflix and a night of unapologetic snacking. (Technically, its not a lie if you do it all in bed.)
