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You just make a slurry with the powder and some water then polish patina and rust away
VG5 is very similar to VG10 steel but has a little extra toughness
These knives have specific cutting styles and uses in the kitchen
meat and vegetables
Kyohei Shindo | Bunka 165mm | Aogami 2 | Cherry Honesuki You just make a slurryKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great
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