Classic 5" Boning Knife rtly-do-not-recommend bird's beak-shaped curved blade

bird's beak-shaped curved blade

is recommended for when the knife is blunt

seeing as tongs do not damage fragile cuisine

colorful Classic 6" Chef's Knife and get going

Classic 5" Boning Knife rtly-do-not-recommend bird's beak-shaped curved bladeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.