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Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
Core units MSMENV272 Participate in environmentally sustainable work practices MSMSUP102 Communicate in the workplace MSMWHS200 Work safely Elective units AUMGTT001 Apply trim to vehicle components AURETR015 Inspect
Class activities book The class activities book helps VET trainers and assessors to create an interactive learning environment
configure and test a local area network switch ICTSAS426 Locate and troubleshoot ICT equipment
ERF Checklist-AHCTRF306 Prepare sports turf surfaces for play LLN Kit (Skill Set) Core units BSBTWK501 Lead diversityPlease contact us for more information!
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US$ 130.00
