Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1654 chef knife Blade height at heel: 55mm

Blade height at heel: 55mm

keener edge than stainless and is the traditional choice for Japanese professional knives

Diameter: 26cm

and crushing

Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1654 chef knife Blade height at heel: 55mmA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 160mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose