Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife AUS-8A stainless steel

AUS-8A stainless steel

France from high carbon steel - the longer slicing blade from the commemorative line that celebrates the founding year of K Sabatier

this example is exceptionally thin and laser-like in its cutting feel - a standout characteristic for a vintage piece

and cured meats with minimal resistance and no tearing

Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm - Walnut Handle Nakiri Knife AUS-8A stainless steelExperience Aogami Blue #2 Precision in a Kurouchi Sujihiki The Yoshimune Aogami Blue #2 Kurouchi Sujihiki 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, hardened to 61 63 HRC, with a raw kurouchi finish. A nimble slicing knife built for proteins, sashimi, and precision cutting. The Specs Steel: Aogami (Blue) #2 high carbon steel Construction: Hon Warikomi, hammer forged Hardness: 61 63 HRC