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4000 grit: Refines and begins polishing the edge toward a razor finish
and sharpens back to razor-sharp on Japanese water stones with minimal effort
cooked meat — a flat blade creates suction that causes food to cling
serious carbon steel performance
Kitchen Knives ID SanMai Santoku 180mm Nashiji Etched - Jatiwood & Rosewood Handle Pop! 4000 grit: Refines and beginsExperience Indonesian Blacksmithing in a SanMai Nashiji Santoku The Kitchen Knives ID SanMai Santoku 180mm Nashiji Etched is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a nashiji acid etched finish and a jatiwood and rosewood octagonal handle. Saya included. A premium all rounder built using traditional techniques by local Indonesian blacksmiths. The Specs Construction:
