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There isn’t a lot of beef left at the top of the bones but what’s left between those ribs is meaty
flavorful cut of meat
the front shoulder area of the cow
these steaks are extremely tender with a good amount of marbling and beef flavor
Wagyu/Angus - Oxtail Angus There isn’t a lot ofOxtail is the tail of a cow and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. This cut requires low and slow cooking to release the rich marrow flavor. Great in stews and for braising.
US$ 23.00
US$ 34.99
US$ 11.99
US$ 25.00
US$ 105.00
