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Toyonaga Distillery has harvested its own rice locally for over a century
and six months of tank aging
It was aged for more than 9 years
Region: Kagoshima Prefecture
Selephant Kokuto Sugar Shochu 750 ml Motoko Toyonaga Distillery has harvested itsFermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled. Aged up to 1 year in enamel lined tanks. ABV: 30% Vol: 750 ml Maker: Nishihira Distillery Region: Amami Oshima, Kagoshima Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, TX, WA, WI.
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