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Silty clay over sandy gravels
Fermented in neutral oak
Terraced vineyards
Label Artwork by Fiona Lascelles
2025 Feijoa and Riesling Co-Ferment Silty clay over sandy gravelsRiesling (2 3) and Feijoa (1 3), sourced from two different sites a stones throw apart on opposite sides of the Waipara River. Both direct pressed, co fermented in neutral oak. Settled and stabilised over the winter at ambient, bottled in the spring with the addition of frozen juice to reach 13 g l residual sugar before fermenting dry in bottle. Effervescent, boldly fragrant and textural. Unfined and unfiltered. 11. 5% ABV. No added sulphites. Artwork
