Vocational Placement Kit-HLTMSG012 Apply relaxation massage clinical practice MSF Marking Guide/Assessor kit includes answers

Marking Guide/Assessor kit includes answers to each question in the applicant assessment

or 1500 V d

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3005 Produce basic bread products SIRXSLS001 Sell to the retail customer FBPRBK3016 Control and order bakery stock * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MEM13013B Work safely with ionizing radiation MEM24002B Perform penetrant testing MEM24010B Perform radiographic testing MEM18001C Use hand tools MEM24008B Perform ultrasonic testing MEM24006B Perform eddy current testing MEM24012C Apply metallurgy principles If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-HLTMSG012 Apply relaxation massage clinical practice MSF Marking Guide/Assessor kit includes answersA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.