ERF Checklist-SHBBFAS004 Provide lash and brow services ICP BSBWRT301 Write simple documents

BSBWRT301 Write simple documents

Evidence criteria used to assess the competence of the student

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

high elements SISOCHC004 Set up and supervise challenge course sessions

ERF Checklist-SHBBFAS004 Provide lash and brow services ICP BSBWRT301 Write simple documentsPlease contact us for more information!