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but I tried some releases for La Maison du Whisky in Paris that were great so it was clear that great whisky could come from this distillery
The combination of oaks adds intricate smoked-wood tones with delicate tannins
and cigar tobacco
Palate: Luscious
Spring Bay 'Fifty Flaming Parrots' Whisky in Isolation 56%ABV 30ml Tasmania but I tried some releasesFrom the Whisky in Isolation Website: Fully matured in a now exceptionally rare thick staved 50 year old Para Vintage Tawny (Australian Port) cask from Seppeltsfield in the Barossa Valley. The cask has been toasted and heavy charred. Availability of this timber is super scarce and word is there may only be a 20L cask left (for the very forseeable future) ABV: 56. 0% ABV Outturn: 97 bottles Distillery Tasting Notes Nose: Figs, buttered toast, spiced
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