Tsunehisa VG1 Stainless M104 Santoku Knife 170mm - Made in Japan taupe The Tsunehisa SLD Washiji KOY

The Tsunehisa SLD Washiji KOY Bunka 170mm is made in Japan from SLD semi-stainless steel - the Bunka's distinctive reverse-tanto tip and flat blade profile with carbon-like sharpness and a distinctive yaki (charred) oak handle

2 Damascus Kiritsuke 170mm is forged in Seki City - Japan's knife-making capital for over 800 years

clean strokes - thin

this is the standard santoku length - versatile

Tsunehisa VG1 Stainless M104 Santoku Knife 170mm - Made in Japan taupe The Tsunehisa SLD Washiji KOYExperience Japanese VG1 Stainless in the Japanese All Rounder The Tsunehisa VG1 M104 Santoku 170mm is made in Japan from VG1 stainless steel a versatile, flat profiled blade for slicing, dicing, and chopping vegetables, proteins, and herbs with equal confidence, with easy maintenance and no rust risk. The Specs Steel: VG1 stainless stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 170mm Double bevel Edge