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uninterrupted stroke - no sawing
France from a single mass of carbon steel - then fitted with a handle carved from natural olive wood for a knife that is as beautiful on the bench as it is authoritative on the board
while the griddle spans the stovetop for pancakes
The octagonal rosewood handle sits naturally in the hand for extended prep sessions
Tsunehisa G3 Nashiji Brown Santoku 180mm - Made in Japan cheese knife uninterrupted stroke - no sawingExperience Ginsan Stainless Steel in the Japanese All Rounder The Tsunehisa G3 Nashiji Brown Santoku 180mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a high carbon stainless that sharpens like carbon steel, holds an edge like carbon steel, and stays rust free like stainless. The nashiji pear skin finish and brown pakkawood handle make it a refined, low maintenance everyday performer. The Specs Steel: G3 Ginsan (Silver #3) stainless
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