Fraser Valley grown hazelnuts covered in delicious dark chocolate with a hint of sea salt to enhance the flavour
A festive Easter treat—only for a limited time
Tilapia crusted in sweet shredded coconut
Behold the heavyweight champion and meanest Dawg on the streets: our Beef Dawg
Cheese, Grana Padano Aged Coffee & Tea Fraser Valley grown hazelnuts coveredGrana Padano, a part of Italy's gastronomic history for almost a millennium, emerged from Benedictine monks' ingenuity in preserving surplus milk as a hard, long lasting cheese. Its grainy texture earned it the name "Grana," and in 1954, it was officially designated "Grana Padano," denoting its origin in the Po River Valley. Imported from Italy and aged for 20 months, it embodies tradition, quality, and authenticity, inseparable from its birthplace. A