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Celebrated winemakers Marie & Vincent Tricot are local pioneers
stone fruits and saltiness
spontaneous fermentation and using wooden acacia barrels or amphorae
yellow apple
2021 Château Barouilet - Bergerac Rouge "Larcin" domaine du mortier Celebrated winemakers Marie & VincentCarbonic maceration for around ten days then we uncover it. The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction. The wine is then put into barrels or demi muids (600l barrels) all of at least 3 wines for around 10 months. It is then bottled without fining,filtration and sulfiting. Blend: Cabernet Sauvignon, Malbec, Merlot, Fer Servadou The identity of the fruit or
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