Learner Guide-FBPRBK2002 Use food preparation equipment to prepare fillings UEE This is to ensure each

This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

Our unit class activities books support your learners to understand the underpinning knowledge of the training package

Robust validations

Our learner and assessment resources can be used for an unlimited number of students within your RTO

Learner Guide-FBPRBK2002 Use food preparation equipment to prepare fillings UEE This is to ensure eachOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce