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vegetables and other produce to yield a finish unlike any other method of cooking
The 2 alternating types of serrations make for easy cutting of steaks
Material: Wood-core covered with Polypropylene surface
5mm Weight: 189g Blade Material: White 2
Nigara Hamono Blue Super Tsuchime Gyuto 210mm - Ebony kitchen vegetables and other produce toSpecifications Style: Gyuto Blade Length: 197mm Overall Length: 342mm Height @ Heel: 49mm Spine Thickness @ Mid: 2. 1mm Weight: 181g Blade Material: Blue Super Core, Stainless Migaki Tsuchime Clad Handle Material: Octagon Ebony HRC: 63
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