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Core units BSBSUS401 Implement and monitor environmentally sustainable work practices
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
Units of competency SIRRMRM003 Conduct a post-trade analysis SIRRMRM002 Develop a merchandise strategy SIRRMRM006 Plan a merchandise product range SIRRMRM005 Develop a category financial plan SIRRMRM004 Develop a merchandise financial plan If you require RPL Kits with comprehensive benchmarking
A self assessment kit for candidates to assess their skills and knowledge
ERF Checklist-AUMGQA001 Apply workplace technical quality standards Pre-Order Core units BSBSUS401 Implement andPlease contact us for more information!
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