Anaheim Hot Pepper (2 Pack) Reserve dark green and really pretty

dark green and really pretty

medium-sized heads of blue-green broccoli

which is made when the dried peppers are ground into powder

and other dishes calling for tarragon

Anaheim Hot Pepper (2 Pack) Reserve dark green and really prettyAlso called a New Mexico or California chile, this is a green, chile type, mildly hot pepper that ripens to a pretty deep red. The thick walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren't higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or