Ethiopia Organic Coffee - Single Origin, Whole Bean giving way to caramel sweetness

giving way to caramel sweetness and soft floral nuances

balanced with subtle chocolate undertones

located in the Kapchorwa district of Uganda

and an annual celebration recognizes all staff contributions

Ethiopia Organic Coffee - Single Origin, Whole Bean giving way to caramel sweetnessEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup