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a subtle pét-nat fizz
Aged in stainless steel for around 3 months
Crafted in Downtown L
baking spices
Mary Taylor Anjou Chenin Blanc Jura a subtle pét-nat fizzFrom Pascal Biotteaus Loire Valley vineyards in Anjou (on schist, slate, and limestone), this Chenin Blanc is bright and focused with racy acidity. It displays aromas of lemon blossom, golden apple, apricot, and honeyed chamomile, with flinty, mineral undertones. On the palate, quince, lime, and slate emerge, supported by mouth coating depth and a tangy, lingering finish. Satisfying and versatile.
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