Seki Magoroku Benifuji Scalloped Santoku Knife 165mm Messemeister Cutlery precise enough for tasks where

precise enough for tasks where a chef's knife is too much blade

Handle: Plastic

the city synonymous with German blade-making

consistent cut through a full prep session

Seki Magoroku Benifuji Scalloped Santoku Knife 165mm Messemeister Cutlery precise enough for tasks whereExperience the Everyday Precision of the Benifuji Santoku Full Tang, Scalloped Edge, Built to Last. The Seki Magoroku Benifuji Scalloped Santoku 165mm is a versatile all rounder built for the cook who wants a reliable Japanese knife without compromise. The scalloped edge reduces drag and food stick, while the full tang construction gives you the balance and rigidity to work through a full prep session without fatigue. The Specs Steel: AUS 8A stainless