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Validated by Industry Experts
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
present and debate ideas BSBWHS304 Participate effectively in WHS communication and consultation processes CUADIG401 Author interactive media ICTICT404 Use online learning tools ICTICT418 Contribute to copyright
corn and sell product AMPR317 Assess and sell poultry product AMPR319 Locate
ERF Checklist-TLIF0021 Administer the implementation of fatigue management strategies Advanced Diploma Validated by Industry ExpertsPlease contact us for more information!
