Parsley Seeds southeast Mycorrhizae is naturally 100% natural

Mycorrhizae is naturally 100% natural

Autumn Beauty Sunflowers are not your average Sunflower

and easy to peel

Rocamboles grow better in cold winter gardens

Parsley Seeds southeast Mycorrhizae is naturally 100% naturalFortified with Mycorrhizae, Beneficial Bacteria & Trichoderma for Easy, Superior, Organic Growing! Non GMO, Heirloom, Open Pollinated Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers Latin Name: Petroselinium crispum Days to Maturity: 70 75 A very flavorful parsley preferred by chefs. Delicious fresh or dried. Classic flat leaf variety for use either fresh or dried as a garnish or seasoning. Stems hold leaves